penny Matérialisme Titre a rich crescent shaped roll George Bernard cylindre Dépasser
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Tulip Chocolate - TYPES OF BREAD CROISSANT A rich, buttery, crescent-shaped roll made of puff pastry that layers yeast dough with butter (known as laminating). Stories of the roll being made in
Crafty Baker - Croissant. A rich, crescent-shaped roll of leavened dough or puff pastry. French from Old French creissant, croissant crescent. It is reported that the Turks invented the croissant during the
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